Amount of Maltose in Restaurant, Chinese, chicken and vegetables

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, chicken and vegetables there is 0 g of Maltose. Change amount

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Maltose

Maltose is a nutrient present in many other foods. The below table lists foods high in Maltose other than Restaurant, Chinese, chicken and vegetables.

Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 10.04 g 10.04%
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch 8.7 g 8.7%
Udi's, Gluten Free, Classic French Dinner Rolls 8.7 g 8.7%
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread 8.1 g 8.1%
Bread, gluten-free, white, made with tapioca starch and brown rice flour 8.1 g 8.1%
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour 6.81 g 6.81%
Udi's, Gluten Free, Soft & Hearty Whole Grain Bread 6.81 g 6.81%
Wheat, KAMUT khorasan, uncooked 6.56 g 6.56%
Candies, TOOTSIE ROLL, chocolate-flavor roll 6.54 g 6.54%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 6.22 g 6.22%
Sweet Potatoes, french fried, frozen as packaged, salt added in processing 6.1 g 6.1%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 5.35 g 5.35%
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted 5.23 g 5.23%
McDONALD'S, Hotcakes (with 2 pats margarine & syrup) 5.2 g 5.2%
Spelt, uncooked 5.15 g 5.15%
Pie, pecan, commercially prepared 4.98 g 4.98%
Snacks, bagel chips, plain 4.81 g 4.81%
HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen 4.81 g 4.81%
Lean Pockets, Meatballs & Mozzarella 4.74 g 4.74%
Snacks, granola bars, soft, uncoated, chocolate chip 4.73 g 4.73%

Restaurant, Chinese, chicken and vegetables

Restaurant, Chinese, chicken and vegetables is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, chicken and vegetables are listed below.

Water 80.24 g 80.24%
Energy (calorie) 95 kcal
Energy (joule) 399 kJ
Protein 8.18 g 8.18%
Total lipid (fat) 4.56 g 4.56%
Ash 1.65 g 1.65%
Carbohydrate, by difference 5.38 g 5.38%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 2.93 g 2.93%
Sucrose 1.97 g 1.97%
Glucose (dextrose) 0.47 g 0.47%
Fructose 0.5 g 0.5%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 1.63 g 1.63%
Calcium, Ca 20 mg 0.02%
Iron, Fe 0.56 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 73 mg 0.07%

Nutrients in Restaurant, Chinese, chicken and vegetables